Black by Ezard Restaurant Design-An Experience to Remember

Black by Ezard Restaurant Design-An Experience to Remember

Paul Kelly, a leading Australian designer specializing in hospitality venues, is the creative force behind Black’s design. Kelly’s passion and determination allowed him to develop a cutting-edge design that brings approachable luxury to a city known for its casual, fun atmosphere.

To create a memorable experience that entices customers to return, Kelly focused on creating an appealing, authentic environment through the careful selection of design styles and materials. Design elements inspired by the styles of Las Vegas and Los Angeles steak houses give the restaurant it’s traditional steak house feel. The inclusion of elements inspired by European styles gives the design a unique, sophisticated twist. The result is a comfortably elegant atmosphere that enhances Black’s outstanding cuisine.

Each of the materials used in this cutting-edge design were carefully selected to create a pleasing, immersive dining experience. Warm lighting paired with natural wood and marble create an inviting ambiance that engages the senses. Hand-crafted sculptures and hand-blown glass fixtures add artistic flair that draws the eye. Each element of the design is part of a dynamic combination that creates an accessible, sophisticated and stimulating environment.

A restaurant’s layout is as important to creating the perfect atmosphere as the choice of styles and materials. Black’s creative layout allows each aspect of the design to stand out, from the distinctive wine storage area within the bar to the large, rustic table near the fireplace. Each aspect of the design stands out on its own while working in concert with all other elements to create a harmonious flow. Black’s design provides guests with a seamless, comfortable experience in a variety of atmospheres under one roof.

Although the concept of restaurant design conjures images of elegant dining rooms and bar areas, Paul Kelly chose to incorporate Black’s kitchen into the overall design. In the tradition of American-style steak houses, the kitchen includes a butchery area and aging rooms for meat. The inclusion of large windows allows diners to observe Black’s skilled chefs from the retail corridor. This opportunity to experience the food from another point of view adds an entertaining, educational element to an evening of dining out.

In crafting an ambiance that pleases and engages the senses, Kelly has allowed Black to provide its guests with an unparalleled and unforgettable dining experience. To fully appreciate what Kelly has achieved in designing Black, one must experience this stunning environment personally. Paul Kelly’s Black by Ezard restaurant design combines the best of traditional steak houses with the fun spirit of Sydney to create a truly unique atmosphere that perfectly complements its casino location. This innovative design leads the way in popularizing the steak house in Australia by providing a distinctive, luxurious dining environment in which every guest feels at home.

Paul Kelly is the man behind some of Australia’s most successful food and beverage venues. Coming into our 15th year of business, Paul Kelly Design is turning the corner on 150 projects, each a signature space, each uniquely different and each one a personal creation of Paul Kelly and his team.