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Ugandan Scientists Develop Anti-Malarial Beverage

AFRICANGLOBE - After four years of research, Uganda scientists have developed an anti-malarial beverage — Artavol —from avocado seed, Artemisia annua plant and lemon grass. The beverage helps in the prevention of malaria, frequent fevers, worm infestation, and provides the body with antioxidants through the removal of the oxygen radical known to cause diseases including cancer.
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