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Teff, The Ethiopian Superfood That Used To Be Banned

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AFRICANGLOBE - Gluten-free and rich in protein, fiber and minerals, Teff is starting to gain a foothold as a new "superfood", along the likes of quinoa and spelt. The grain has been grown in Ethiopia for thousands of years, but its export was banned by the government until this year. Now it is appearing on supermarket shelves worldwide.
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